FAQ's

What’s important about Vitamin D?
What yogurt culture strains are present in Cloud Top’s probiotic blend?
What are the benefits of Calcium?
What is the difference between evaporated organic cane juice and processed white sugar?
Are there specific differences between how organic dairies must treat/raise organic cows vs. regular dairies?
What are the benefits of organic milk?
How does organic farming benefit the environment?


Q. What’s important about Vitamin D?
Vitamin D helps the body absorb calcium as well. Calcium and Vitamin D are perfect partners to help build optimum bone growth and health. One 4 ounce serving of Cloud Top provides a good source of Vitamin D.
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Q. What yogurt culture strains are present in Cloud Top’s probiotic blend?
Cloud Top frozen yogurt contains a special blend of 6 live and active beneficial bacteria strains – most frozen yogurt contain only 2-4 strains. Here’s what our blend contains:

L. Bulgaricus
S. Thermophilus
L. Acidophilus
L. Casei
L. Rhamnosus
B. Bifidum.

We all have naturally occurring bacterial communities in our digestive systems. These digestive bacteria are essential to our overall well-being. Probiotics act as helpers to these friendly bacteria, and can aid in keeping the digestive system functioning well.

DHA available from a long loved treat like frozen yogurt? By the way, we use a 100% vegan/vegetarian source of Omega-3 DHA. One 4 ounce serving of Cloud Top provides 16mg of Omega-3 DHA!
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Q. What are the benefits of Calcium?
Calcium is vital for building and maintaining strong bones and teeth as well as maintain good metabolic function. Dairy foods have the most concentrated amount of calcium and are better absorbed than most other foods that contain calcium.  Every serving of Cloud Top provides a good source of Calcium or 10% of the daily recommended value.  Check out our nutrition facts to see how much Calcium you’ll get from each of our Cloud Top sizes.
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Q. What is the difference between organic evaporated cane juice and processed white sugar?
Both organic evaporated cane juice and processed white sugar come from the sugar cane. However, the difference in the two comes from the ways in which both are processed. Organic evaporated cane juice retains more nutrients found in the sugar cane because it is not as highly processed, making it a more nutritious sweetener than white sugar.
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Q. Are there specific differences in how organic dairies must treat/raise dairy cows vs. regular dairies?
Yes! Organic milk is obtained from cows that are raised in all natural conditions. Such cows feed on grass that is not sprayed with any types of chemicals or treated with unnatural hormones. On the contrary, conventional milk comes from cows that feed on grass sprayed with fertilizers or other harmful chemicals. They are also subject to the possibility of being injected with hormones to increase milk production.
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Q. What are the benefits of organic milk? 
Although both organic milk and conventional milk offer similar nutritional values, there are benefits in choosing to consume organic milk. Organic milk not only retains the nutritional value of conventional milk but also includes additional health benefits. This includes more Omega 3, Vitamins, CLA (Conjugated Linoleic Acid), and Antioxidants. Organic milk also reduces the risk of being exposed to the harmful chemicals and substances that conventional milk may have.
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Q. How does organic farming benefit the environment?
Organic farming is more beneficial as it discourages environmental exposure to harmful pesticides and chemicals. In fact, The Organic Trade Association estimates that if every farmer in the US were to convert to organic farming methods, about 500 million pounds of these harmful substances exposed to food products would be eliminated!
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